|Other Names||Vactochrome, Lactoflavin, Vitamin G|
|Molar Mass||376.36 g/mol|
|Melting Point||280 °C|
Riboflavin, also known as vitamin B₂, is a vitamin found in food and used as a dietary supplement. It is required by the body for cellular respiration. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains.